Alpha-Amylase BAA® is a family of six non-GMO α-amylases which have been formulated in both liquid and powder forms, and is available in food and industrial grades.

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DESCRIPTION 

Alpha-Amylase BAA® non-GMO bacterial alpha-amylases are produced from a selected strain of Bacillus subtilis. Alpha-Amylase BAA® is a mid-temperature alpha-amylase with an optimal temperature range from 86°F-194°F.

• BAA-240 & BAA-400 are non-GMO food grade bacterial alpha-amylases available in liquid form special designed for the mid-temperature processing in brewing and food industry for reducing viscosity and hydrolyzing starch to soluble dextrins.

• BAA-Plus & BAA-PW are non-GMO industrial grade bacterial alpha-amylases available in liquid form that have been specifically designed for the papermaking industry.

• BAA-0100 & BAA-0200 are non-GMO food grade bacterial alpha-amylases available in a powder form that have been specifically designed for baking industry applications.

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BENEFITS

Brewing & Food Applications: 

• Reduce viscosity quickly and effectively

• Maximize utilization of raw materials

• Reduce processing time and energy

• Maximize fermentation rate and increase yields

• Cost-efficient versus other competitive non-GMO alpha-amylases

Baking Applications:

• Enhance dough fermentation ability of biogas production

• Increase the volume of bread

• Enhance Maillard reaction resulting in improved skin color and bread flavor

• Extend shelf life of final product

Papermaking Applications:

• Increase utilization of raw materials

• Reduce slurry processing time and save energy

• Cost-efficient and environmentally friendly