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Alpha-Amylase BAA®

Alpha-Amylase BAA® is a family of six non-GMO α-amylases which have been formulated in both liquid and powder forms, and is available in food and industrial grades.

DESCRIPTION 

Alpha-Amylase BAA® non-GMO bacterial alpha-amylases are produced from a selected strain of Bacillus subtilis. Alpha-Amylase BAA® is a mid-temperature alpha-amylase with an optimal temperature range from 86°F-194°F.

  • BAA-240 & BAA-400 are non-GMO food grade bacterial alpha-amylases available in liquid form special designed for the mid-temperature processing in brewing and food industry for reducing viscosity and hydrolyzing starch to soluble dextrins.

  • BAA-Plus & BAA-PW are non-GMO industrial grade bacterial alpha-amylases available in liquid form that have been specifically designed for the papermaking industry.

  • BAA-0100 & BAA-0200 are non-GMO food grade bacterial alpha-amylases available in a powder form that have been specifically designed for baking industry applications.

BENEFITS

Brewing & Food Applications: 

  • Reduce viscosity quickly and effectively

  • Maximize utilization of raw materials

  • Reduce processing time and energy

  • Maximize fermentation rate and increase yields

  • Cost-efficient versus other competitive non-GMO alpha-amylases


Baking Applications:

  • Enhance dough fermentation ability of biogas production

  • Increase the volume of bread

  • Enhance Maillard reaction resulting in improved skin color and bread flavor

  • Extend shelf life of final product


Papermaking Applications:

  • Increase utilization of raw materials

  • Reduce slurry processing time and save energy

  • Cost-efficient and environmentally friendly

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