Alpha-Amylase HA® is a family of ten thermostable, food grade α-amylases that effectively liquefy starch under a broad range of processing conditions. Alpha-Amylase HA® works well in low pH conditions while maintaining its superior stability. Alpha-Amylase HA® family of enzymes has been specially designed for liquefaction in the brewing and potable alcohol industries as well as for use in starch hydrolysis applications.
Alpha-Amylase HA® is a group of food grade, bacterial, thermostable alpha-amylases produced from a selected strain of Bacillus licheniformis that is effectively used in many food and beverage applications where starch hydrolysis is required.
Stability at lower pH
Reduces water, pH chemicals, and energy usage
Rapid viscosity reduction
Reduces overall process cost
Promotes higher fermentation yields