Alpha-Amylase HS® is a family of three non-GMO, food grade, thermostable alpha-amylases that have been designed especially for applications in brewing, potable alcohol, and starch hydrolysis processes.

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DESCRIPTION 

Alpha-Amylase HS® is a robust bacterial alpha-amylase with superior thermal stability. Alpha-Amylase HS® is produced from a non-GMO strain of Bacillus licheniformis and has been designed for use in a wide range of food and beverage processes and does not require additional calcium for operating under most liquefaction conditions.

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BENEFITS

• Rapid viscosity reduction for higher solids throughput

• Excellent high temperature stability

• Efficient DE development

• Promotes high dextrose yield with minimal by-product formation

• Effective on a wide range of starch substrates  

• Excellent performance with no calcium addition under most conditions   

• Lowest cost-in-use non-GMO alpha-amylase commercially available