Cellulase CE® is a family of two food grade cellulases available in both liquid and powder forms, that has been designed for food and beverage processes.
Cellulase CE® is a group of food grade cellulases that is available in two forms: CE-100 (liquid) and
CE-2000 (powder). Cellulase CE® is produced from a selected strain of Trichoderma reesei and the use of this enzyme allows you to reduce viscosity, improve nutritional value of food, improve the clarity of finished juice products, and increase filtration yield.
Increase rate of extraction- reduce the filtration time and cost
Increase juice and oil yield
Improve juice clarification, color, extraction. and stability