Cultured Dextrose Products CDP® is a family of two cultured wheat products of natural preservatives that has been used to extend shelf life in baked goods, cheeses, meats, salad dressings. By preventing the growth of unwanted bacteria, yeasts and molds, Cultured Dextrose Products CDP® can replace chemical preservatives such as sorbates, benzoates, and calcium propionate, providing a clean label alternative.

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DESCRIPTION 

Cultured Dextrose Products CDP® is produced using a carefully controlled fermentation of wheat flour with Propionic acid bacteria. After the fermentation is completed, the product is dried to an off-white color powder. Cultured Dextrose Products CDP® contains short-chain organic acids and other natural fermentation-derived metabolites that can enhance the flavor of baked goods and extend the shelf life of variety of products, including baked goods, meats, cheeses, and salad  dressings.

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BENEFITS

• Natural preservatives, provides a clean label alternative 

• Prevent most bacterials, yeasts and molds growth