Glucoamylase HGA® is a family of five glucoamylases for saccharification designed and formulated specifically for maltose production and starch hydrolysis.
Glucoamylase HGA® is a group of glucoamylases produced from a selected strain of Aspergillus niger.
Glucoamylase HGA® is optimally formulated with the starch debranching enzyme pullulanase.
The use of Glucoamylase HGA® is extremely effective in maximizing the conversion rate from starch to fermentable sugars. Glucoamylase HGA® is the enzyme of choice for the production of glucose with DX value above 96%.
Designed for maltose production, provides highest fermentable sugar conversion
Significantly reduces the saccharification process time
Maximizes the utilization of raw materials
Effectively works at high solids concentrations
Offers superior cost-in-use savings
Offers a range of solutions for different operating conditions or goals