Glucoamylase PUREMEI GDS®
PUREMEI GDS® is a food grade glucoamylase in powder form that has been specifically designed and formulated for the baking industry.
PUREMEI GDS® is a non-GMO glucoamylase produced from a selected strain of Aspergillus niger.
PUREMEI GDS® is used in starch-containing food systems to reduce sugar usage. In baked goods,
PUREMEI GDS® reduces the firming that occurs as a result of starch retrogradation; in addition, the dextrose produced provides nutrients for the yeast.
Increases sugar content in baked goods and starch-containing foods
Provides sufficient nutrients for yeast fermentation
Reduces the firming caused by starch retrogradation
Enables yeast to work fast in frozen doughs