SUPERMEI® is a family of three high activity glucoamylases designed for effective saccharification in the production of beer and potable alcohol.
SUPERMEI® is a group of food grade glucoamylases produced from a selected strain of Aspergillus niger. SUPERMEI® has an extremely high glucoamylase activity and offers significant cost-in-use advantages versus other competitive glucoamylases. SUPERMEI® has been developed and formulated specifically for use in the brewing and potable alcohol industries. As a result of its excellent performance in converting starch to fermentable sugars, SUPERMEI® offers higher alcohol yield, faster fermentation, and less residual starch.
Higher fermentable sugar conversion
Increase fermentation rate and ethanol yield
Less starch residues in distiller’s grains
Superior cost-in-use savings
Maximize utilization of raw materials
A range of solutions for different operating conditions or goals