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Pullulanase PU®

Pullulanase PU® is a family of three food grade pullulanases designed for use both in maltose syrup production and the brewing industry.

DESCRIPTION 

Pullulanase PU® is a group of pullulanases produced from a selected strain of Bacillus licheniformis. Pullulanase PU® catalyzes the hydrolysis of alpha-1,6-glycosidic linkages in branched polysaccharides. Application areas for Pullulanase PU® include high maltose syrup production and production of highly attenuated low carbohydrate beers.

BENEFITS

  • Works in combination with glucoamylase to achieve higher degree of saccharification

  • Reduces glucoamylase usage and saccharification time

  • Maximizes the utilization of raw materials

  • Effectively works under high solids conditions

  • Converts branched oligosaccharides into fermentable maltose

  • Reduces cost through improved yield

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