Pullulanase PU® is a family of three food grade pullulanases designed for use both in maltose syrup production and the brewing industry.

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DESCRIPTION 

Pullulanase PU® is a group of pullulanases produced from a selected strain of Bacillus licheniformis. Pullulanase PU® catalyzes the hydrolysis of alpha-1,6-glycosidic linkages in branched polysaccharides. Application areas for Pullulanase PU® include high maltose syrup production and production of highly attenuated low carbohydrate beers.

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BENEFITS

• Works in combination with glucoamylase to achieve higher degree of saccharification

• Reduces glucoamylase usage and saccharification time

• Maximizes the utilization of raw materials

• Effectively works under high solids conditions

• Converts branched oligosaccharides into fermentable maltose

• Reduces cost through improved yield